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‹Better GutenbergThe Cultivation of the Native GrapeAllen’s Hybrid, (Allen’s White Hybrid) · 54 of 79Contents›

The Cultivation of the Native Grape

by George Husmann

54 of 79 · Contents · Download EPUB

Allen’s Hybrid, (Allen’s White Hybrid)

Bunch large and loose, shouldered; berry medium, nearly round; white, without pulp, juicy and delicious; quality very good, but variable; sometimes best. Said to be a hybrid of Vitis Labrusca and a foreign grape, raised by J. F. Allen, Salem, Massachusetts, and is really a fine grape, although too tender and variable for extensive vineyard culture. Ripens about two weeks before Catawba.

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