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‹Better GutenbergThe Cultivation of the Native GrapeCreveling, (Catawissa) (Bloom) · 39 of 79Contents›

The Cultivation of the Native Grape

by George Husmann

39 of 79 · Contents · Download EPUB

Creveling, (Catawissa) (Bloom)

This grape, although not quite perhaps so early as has been claimed for it—ripening about five days after Hartford Prolific—is yet of much better quality; and if it only should prove productive enough, will no doubt make an excellent wine. Bunch long, loose, shouldered; berry full medium, black, round, with little bloom; pulp tender; dark juice, sweet and very good—seems to be hardy and healthy.

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