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The Cultivation of the Native Grape

by George Husmann

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Mary Ann

The earliest grape we have—healthy, hardy and productive—but in point of quality, a rather poor Isabella, which it much resembles.

Bunch full medium, moderately compact, shouldered; berry medium, oval, black, pulpy, with a good deal of acidity, and strong flavor. Ripens about four to five days before the Hartford Prolific, but is much inferior to that variety in quality.

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