The Russian Famine, 1891–1892
To properly understand the Russian Famine of 1891–92, and the relief work of the Red Cross connected therewith, one needs to keep in mind the ordinary moral and economic condition of the Russian peasantry. They were, many of them, not long ago serfs attached to the land in a condition but little better than American slaves. Though the liberation of the serfs made their legal condition better, it left them in condition scarcely less discouraging than before. They were subject to all the disabilities of hard bargains on every side, from the exactions of taxes levied in one way or another, and payable in services or goods, all of which called for an ever increasing sacrifice. They were subject to onerous military service, and penal exactions for violations of the law. These conditions surrounded them with an atmosphere of depressing poverty, fear and hopeless endurance, if not of despair. They have not felt the stimulating habitual influence of hope, of courage, of enterprise. They are not educated to surmount discouragements by overcoming them. Difficulties do not down easily before them; they go down before difficulties and disasters in something like apathetic despondency, or live in an amazing light-hearted, careless recklessness that easily turns to drink, to idleness, weakness, disease and early death. Fear is with them always, as if fate was over and against them.
The climate of Russia is cold in winter, and the means of cooking and artificial warmth are scanty, and not easily procured at any time; thus, when the famine really came upon them, observers were divided in opinion whether the famine, or fear of famine, or of something worse, destroyed or paralyzed these people the more.
The harvest yields of 1889 and 1890 had been much less than an average, and at the beginning of 1891 but little of the old supplies of grain was left over. The harvest of 1891 was nearly a total failure throughout a vast region in central Russia extending from Moscow, roughly speaking, say, three hundred miles in a northeasterly direction over a plain eight hundred to a thousand miles in width, beyond the Ural Mountains, and some distance into Siberia in Asiatic Russia—a district of nearly a million square miles. Ordinarily this is the most productive part of the Empire, upon which the remainder of the country had been accustomed to draw for food supplies in the frequent cases of deficiency elsewhere. The appearance of the country is similar to our prairie States in the early days before the growth of the planted trees; and the soil is a rich, black loam that usually produces good harvests.
It was estimated by those best qualified to judge that from thirty to thirty-five millions of people were sufferers by the famine of 1891.