An Afternoon Tea-Saucer
A convenience that any victim of the afternoon tea will appreciate is a tray or elongated saucer, oval in shape. At one end is a rest made of gold wire, in which the cup stands. The other is quite large enough to allow of serving sandwiches, biscuit, or even a bit of salad without burdening the guest with a second object to hold. The cup stands firm in its place. Not even the jostling common in a crowded room will displace it or endanger that breakage which so often follows a crush. The tray is easily held in one hand, and the other is free to handle fork or spoon without inconvenience of the smallest sort.
Pretty teapots for the five o’clock tea table are of rosewood in a pinkish brown and in the usual olive coloring. The handles of the lids are butterflies, and a butterfly is on the handle used for pouring. Some of these elegant little pots are overlaid with a tracery of silver. Teapots intended for Easter favors are of brown porcelain in the form of a chicken with the mouth doing duty for the spout.