Marion
The oyster industry at Marion is practically dead. The last grants expired some ten or twelve years ago, and were never renewed. Of the two original natural beds, that in Blankinship’s Cove is now almost entirely depleted, while the larger and more important bed in the Weweantit River has greatly declined in importance. This bed, however, still supplies all the marketable oysters produced within the town, though the annual production is insignificant. From twenty-five to thirty years ago the oyster industry had its beginning, and for a time flourished. Almost all the available territory, both in the harbor and in the Weweantit River, was granted. The older grants were leased for fifteen years, and those of later date were arranged to run out at the same time; so it followed that all the leases expired simultaneously, and the industry came to an abrupt end. These old grants were not renewed, for two reasons: first, they had not paid very well; and, secondly, the growing quahaug industry promised more lucrative returns. The scallops, too, began to be abundant, and the old oyster business gave way before its newer and more prosperous competitors.