Tisbury
The scalloping grounds of Tisbury are in the harbor at Vineyard Haven. Only Vineyard Haven fishermen make a business of scalloping here. The scallop grounds comprise an area of 800 acres.
Most of the scallops are obtained by dredging from cat boats, which are nearly all equipped with power. With two exceptions the boats are singly manned. Fourteen men go in 8 boats, using from six to eight dredges per boat. Six men scallop in skiffs, using one dredge. The dredges are similar to those used at Edgartown.
During the season of 1907-08, 3,000 gallons of scallops, valued at $3,930 were captured. The fishermen ship chiefly to the New York market. The scallops are of an exceptionally large size, opening, it is said, 4 quarts to the bushel. The proportionate size of the “eye” to the shell is much greater than with the ordinary scallop.
Capital invested.
| Value of boats, | $3,000 |
| Value of skiffs, | 90 |
| Value of gear, | 300 |
| Total, | $3,390 |
No licenses or permits are required for scalloping. The last season (1907-08) is the second season that scallops have been abundant in this locality.