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The Mollusk Fisheries of Massachusetts

by David L. Belding

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Mashpee

The oyster industry of Mashpee is rather limited. Five grants exist in the west channel of Popponesset River, covering practically all the territory. Only about 5 to 10 acres of this territory is suitable for oyster culture. The ground granted for oysters is used indiscriminately for quahauging and scalloping, and seems to be almost public property.

But one man is engaged in the oyster business, and he rarely ships any, but peddles them around the community. No “seed” is caught. Starfish and oyster drills are very scarce. A cat boat, dory and tongs constitute the capital invested, which is valued at $200. The annual production is valued at $100.

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