No. 43 Lemon (Hot) Sauce
Juice of a Large Lemon.
1 Dessertspoon Cayenne.
1 Dessertspoon Pounded White Sugar; some Salt.
Mix all together in a cup and use. If required to be kept, boil the whole in an enamel-plated saucepan; when cold bottle it. This sauce is very nice with cold meat or with made dishes.