Home › Cooking & Food › The Curry Cook’s Assistant › No. 19 — Game Curries (Various)The Curry Cook’s Assistantby Daniel Santiagoe23 of 64 · Contents · Download EPUBNo. 19 Game Curries (Various) The Game Curry I mean is thus:—elk; venisons; poultry, as turkey, geese, duck, etc.; rabbit, etc. Can be curried same as No. 4, but it is not nicer to make them into a yellow Curry, as for fish or vegetables. ‹ PreviousNo. 18 — Steaks CurriedNext ›No. 20 — Rabbit or Young Hare Curry12345678910111213141516171819202122232425262728293031323334353637383940414243444546474849505152535455565758596061626364← Back to The Curry Cook’s Assistant