Home › Cooking & Food › The Curry Cook’s Assistant › No. 38 — Onion CurryThe Curry Cook’s Assistantby Daniel Santiagoe42 of 64 · Contents · Download EPUBNo. 38 Onion Curry Same as potato Curry, No. 35. The large onions should be cut in quarters, and the small onions put in whole; but in India and Ceylon we have onions (I mean the button onions with red skin) which makes a delicious Curry. ‹ PreviousNo. 37 — Bean CurryNext ›No. 39 — Devilled Cabin Biscuits12345678910111213141516171819202122232425262728293031323334353637383940414243444546474849505152535455565758596061626364← Back to The Curry Cook’s Assistant