No. 23 Egg Curry (Omelet)
Make a savoury omelet with chopped ham, parsley, etc. When done, cut in one-inch squares, and pour over the Curry sauce, brown or yellow, as Nos. 21 and 22.
N.B.—The omelet should only be made just before serving, as it will get tough, etc. The Curry sauce may be made beforehand.