Better Gutenberg
Free, beautifully formatted public-domain ebooks

Secrets of Meat Curing and Sausage Making

by B. Heller & Co.

96 of 125 · Contents · Download EPUB

Cleaning Casings

Query.—S. & H. write: “I would like to know if you have any preparations for cleaning casings. We clean all the casings we get and would like to get some chemicals to take the tallow and lard off of them.”

Ans.—There is no preparation that will free the lard from casings. If you use something that is strong enough to take off the fat, it will eat up the casings as well. The only thing practicable that can be done is to wash the casings thoroughly and change the water a number of times. In the last washing water it would be advisable to put in some washing soda as that will soften the water and assist in cleaning the casings. The fat you will have to remove by hand. There are machines made for removing the fat from casings, but it will not pay you to go to the expense of making such a purchase unless you clean a very large amount of casings per day.

← Back to Secrets of Meat Curing and Sausage Making

Scroll to Top