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‹Better GutenbergSecrets of Meat Curing and Sausage MakingTanning Skins — (Copyrighted; Reprint Forbidden.) · 49 of 125Contents›

Secrets of Meat Curing and Sausage Making

by B. Heller & Co.

49 of 125 · Contents · Download EPUB

Tanning Skins. — (Copyrighted; Reprint Forbidden.)

Butchers can easily tan the skins of Sheep, Goats, Cattle and Calves with Tanaline, and they can often pick up fine skins of wild animals, which can also be easily tanned. By tanning the fancy skins that the Butcher frequently can get, he can sell them for three or four times as much as he would realize when sold to the Hide Buyer.

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