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‹Better GutenbergSecrets of Meat Curing and Sausage MakingMaking Bologna and Frankfurt Sausage · 124 of 125Contents›

Secrets of Meat Curing and Sausage Making

by B. Heller & Co.

124 of 125 · Contents · Download EPUB

Making Bologna and Frankfurt Sausage

The Freeze-Em-Pickle Process is highly recommended for preparing meat for Bologna, Frankfurts, etc. When the meat for Bologna and Frankfurt Sausage is prepared by this Process, the sausage made will be juicy and delicious.

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