Chapter XXIX Syrups, Liqueurs, etc.
| Page |
| Strawberry Vinegar, of delicious flavour | 577 |
| Very fine Raspberry Vinegar | 578 |
| Fine Currant Syrup, or Sirop de Groseilles | 579 |
| Cherry Brandy (Tappington Everard receipt) | 579 |
| Oxford Punch | 580 |
| Oxford receipt for Bishop | 580 |
| Cambridge Milk Punch | 581 |
| To mull Wine (an excellent French receipt) | 581 |
| A Birthday Syllabub | 581 |
| An admirable cool cup | 582 |
| The Regent’s, or George the Fourth’s Punch | 582 |
| Mint Julep (an American receipt) | 582 |
| Delicious Milk Lemonade | 583 |
| Excellent portable Lemonade | 583 |
| Excellent Barley Water (Poor Xury’s receipt) | 583 |
| Raisin Wine, which, if long kept, really resembles foreign | 583 |
| Very good Elderberry Wine | 584 |
| Very Good Ginger Wine | 584 |
| Excellent Orange Wine | 585 |
| The Counsellor’s Cup | 585 |
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