| Page |
| Introductory remarks | 344 |
| To glaze or ice Pastry | 345 |
| Feuilletage, or fine French Puff Paste | 345 |
| Very good light Paste | 346 |
| English Puff Paste | 346 |
| Cream Crust (very good) (Author’s receipt) | 347 |
| Pâte Brisée (or French Crust for hot or cold Meat Pies) | 347 |
| Flead Crust | 347 |
| Common Suet-Crust for Pies | 348 |
| Very superior Suet-Crust | 348 |
| Very rich short Crust for Tarts | 349 |
| Excellent short Crust for Sweet Pastry | 349 |
| Bricche Paste | 349 |
| Modern Potato Pasty, an excellent family dish | 350 |
| Casserole of Rice | 351 |
| A good common English Game Pie | 352 |
| Modern Chicken Pie | 353 |
| A common Chicken Pie | 353 |
| Pigeon Pie | 354 |
| Beef-steak Pie | 354 |
| Common Mutton Pie | 355 |
| A good Mutton Pie | 355 |
| Raised Pies | 356 |
| A Vol-au-Vent (Entrée) | 357 |
| A Vol-au-Vent of Fruit (Entremets) | 358 |
| A Vol-au-Vent à la Créme (Entremets) | 358 |
| Oyster Patties (Entrée) | 359 |
| Common Lobster Patties | 359 |
| Superlative Lobster Patties (Author’s receipt) | 359 |
| Good Chicken Patties (Entrée) | 359 |
| Patties à la Pontife, a fast-day or maigre dish (Entrée) | 360 |
| Excellent Meat Rolls | 360 |
| Small Vols-au-Vents, or Patty-cases | 361 |
| Another receipt for Tartlets | 361 |
| A Sefton, or Veal Custard | 362 |
| Apple Cake, or German Tart | 362 |
| Tourte Meringuée, or Tart with royal icing | 363 |
| A good Apple Tart | 363 |
| Tart of very young green Apples (good) | 364 |
| Barberry Tart | 364 |
| The Lady’s Tourte, and Christmas Tourte à la Châtelaine | 364 |
| Genoises à la Reine, or her Majesty’s Pastry | 366 |
| Almond Paste | 367 |
| Tartlets of Almond Paste | 367 |
| Fairy Fancies (Fantaisies des Fées) | 368 |
| Mincemeat (Author’s receipt) | 368 |
| Superlative Mincemeat | 369 |
| Mince Pies (Entremets) | 369 |
| Mince Pies Royal (Entremets) | 370 |
| The Monitor’s Tart, or Tourte à la Judd | 370 |
| Pudding Pies (Entremets) | 371 |
| Pudding Pies (a commoner kind) | 371 |
| Cocoa-Nut cheese-cakes (Entremets) (Jamaica receipt) | 371 |
| Common Lemon Tartlets | 372 |
| Madame Werner’s Rosenvik cheese-cakes | 372 |
| Apfel Krapfen (German receipt) | 373 |
| Créme Pâtissière, or Pastry Cream | 373 |
| Small Vols-au-Vent, à la Parisienne (Entremets) | 374 |
| Pastry Sandwiches | 374 |
| Lemon Sandwiches | 374 |
| Fanchonnettes (Entremets) | 374 |
| Jelly-Tartlets, or Custards | 375 |
| Strawberry Tartlets (good) | 375 |
| Raspberry Puffs | 375 |
| Creamed Tartlets | 375 |
| Ramakins à l’Ude, or Sefton-Fancies | 375 |