Chapter I — Soups — Modern Cookery for Private Families by Eliza Acton

Chapter I Soups

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Ingredients which may all be used for making Soup of various kinds	1
A few directions to the Cook	2
The time required for boiling down Soup or Stock	4
To thicken Soups	4
To fry Bread to serve with Soup	5
Sippets à la Reine	5
To make Nouilles (an elegant substitute for Vermicelli)	5
Vegetable Vermicelli (Vegetables cut very fine for Soups)	5
Extract of Beef, or very strong Beef Gravy-Soup (Baron Liebig’s receipt)	6
Bouillon (the common Soup of France), cheap and very wholesome	7
Clear pale Gravy Soup, or Consommé	10
Another receipt for Gravy Soup	10
Cheap clear Gravy Soup	11
Glaze (Note)	11
Vermicelli Soup (Potage au Vermicelle)	12
Semoulina Soup (Soupe à la Semoule)	12
Macaroni Soup	13
Soup of Soujee	13
Potage aux Nouilles, or Taillerine Soup	14
Sago Soup	14
Tapioca Soup	14
Rice Soup	14
White Rice Soup	15
Rice-Flour Soup	15
Stock for White-Soup	15
Mutton Stock for Soups	16
Mademoiselle Jenny Lind’s Soup	16
The Lord Mayor’s Soup	17
The Lord Mayor’s Soup (Author’s receipt)	18
Cocoa-Nut Soup	19
Chestnut Soup	19
Jerusalem Artichoke, or Palestine Soup	19
Common Carrot Soup	20
A finer Carrot Soup	20
Common Turnip Soup	21
A quickly made Turnip Soup	21
Potato Soup	21
Apple Soup	21
Parsnep Soup	22
Another Parsnep Soup	22
Westerfield White Soup	22
A richer White Soup	23
Mock-Turtle Soup	23
Old-fashioned Mock-Turtle	26
Good Calf’s-Head Soup (not expensive)	27
Soupe des Galles	28
Potage à la Reine (a delicate White Soup)	29
White Oyster Soup (or Oyster Soup à la Reine)	30
Rabbit Soup à la Reine	31
Brown Rabbit Soup	31
Superlative Hare Soup	32
A less expensive Hare Soup	32
Economical Turkey Soup	33
Pheasant Soup	33
Another Pheasant Soup	34
Partridge Soup	35
Mullagatawny	35
To boil Rice for Mullagatawny, or for Curries	36
Good Vegetable Mullagatawny	37
Cucumber Soup	38
Spring Soup, and Soup à la Julienne	38
An excellent Green Peas Soup	39
Green Peas Soup without meat	39
A cheap Green Peas Soup	40
Rich Peas Soup	41
Common Peas Soup	41
Peas Soup without meat	42
Ox-tail Soup	43
A cheap and good Stew Soup	43
Soup in haste	43
Veal or Mutton Broth	44
Milk Soup with Vermicelli (or with Rice, Semoulina, Sago, &c.)	44
Cheap Rice Soup	44
Carrot Soup Maigre	45
Cheap Fish Soups	46
Buchanan Carrot Soup (excellent)	46
Observation	47

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