Chapter XXVIII Dessert Dishes
| Page |
| Dessert Dishes | 569 |
| Pearled Fruit, or Fruit en Chemise | 570 |
| Salad of mixed Summer Fruits | 570 |
| Peach Salad | 570 |
| Orange Salad | 571 |
| Tangerine Oranges | 571 |
| Peaches in Brandy (Rotterdam receipt) | 571 |
| Brandied Morella Cherries | 571 |
| Baked Compôte of Apples (our little lady’s receipt) | 572 |
| Dried Norfolk Biffins | 572 |
| Normandy Pippins | 572 |
| Stewed Pruneaux de Tours, or Tours dried Plums | 573 |
| To bake Pears | 573 |
| Stewed Pears | 573 |
| Boiled Chestnuts | 574 |
| Roasted Chestnuts | 574 |
| Almond Shamrocks (very good and very pretty) | 574 |
| Small Sugar Soufflés | 575 |
| Ices | 575 |
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