Prune Pudding
From MRS. JOHN R. WILSON, of South Dakota, Lady Manager.
One cup of prunes, one cup of raisins, one cup suet, one cup molasses, one cup bread crumbs, one-half cup milk, one and one-half cup flour, one teaspoon soda, one teaspoon each of cloves and cinnamon, one-half nutmeg. Steam three hours.