Callas. A Creole Cake Eaten Hot With Coffee
From MRS. BELLE H. PERKINS, of Louisiana, President of State Board, Lady Manager.
One teacup of rice well boiled and mashed, one small coffee cup of sugar, two tablespoons yeast, three eggs and flour sufficient to make a thick batter; beat the whole well together and fry in hot lard. Be careful not to have the batter too thin, or it will not fry well.