Fricassee Chicken
From MRS. HELEN C. BRAYTON, of South Carolina, Vice-President of State Board and Lady Manager.
Cut the chicken in pieces and stew in as much water as will cover it. Add a bunch of sweet herbs, white pepper and onions. When cooked, add the yolks of six eggs, glass of white wine, chopped parsley, butter, and tablespoonful of cream, all beaten together.