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‹Better GutenbergFavorite DishesBeets — Parsnips — Stewed · 126 of 340Contents›

Favorite Dishes

by Carrie V. Shuman

126 of 340 · Contents · Download EPUB

Beets

From MRS. GOVERNOR JOHN M. STONE, of Mississippi, Lady Manager.

Boil until perfectly done; then pour melted butter, salt and pepper over and serve hot.

Parsnips — Stewed

From MRS. M. R. LEE, of Mississippi, Lady Manager.

Wash, scrape, and slice about half an inch thick; have a skillet prepared with half pint hot water and a tablespoon butter; add the parsnips, season with salt and pepper, cover closely and stew until the water is cooked away, stirring occasionally to prevent burning. When done the parsnips will be of a creamy, light brown color.

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