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‹Better GutenbergGreat Pianists on Piano PlayingMethods, and Still More Methods · 84 of 213Contents›

Great Pianists on Piano Playing

by James Francis Cooke

84 of 213 · Contents · Download EPUB

Methods, and Still More Methods

"I am continually amused at the thousand and one different ways of striking the keys that teachers devise and then attach with the label 'method.' These varied contortions are, after all, largely a matter of vision, and have little effect upon the real musical results that the composition demands. Touch, as I have previously said, all comes down to the question of the degree of weight applied to the keyboard and the degree of quickness with which it is applied. In rapid octave and staccato passages the hand touch is largely used. This is the touch most dependent upon local muscular activity. Aside from this the combination of muscular and weight touch almost invariably obtain.

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