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‹Better GutenbergThe Principles of Leather ManufactureChapter XXIV — Oil Tannages, and the Use of Oils and Fats in Currying · 23 of 56Contents›

The Principles of Leather Manufacture

by H. R. Procter

23 of 56 · Contents · Download EPUB

Chapter XXIV Oil Tannages, and the Use of Oils and Fats in Currying

Primitive use of oil in leather manufacture — Chamoising and the production of washleather — Manufacture of Moellon, or Dégras — Sod oil — Formaldehyde leathers — “Crown” and “Helvetia” leathers — Theory of oil leathers — Processes of currying — Theory of the stuffing process — Hand-stuffing — Drum-stuffing — Stuffing of dry leather — “Spueing” and its causes — Fat-liquoring PAGE 378

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