- 1Dedication — Preface
- 2Chapter I — Introductory and Historical
- 3Chapter II — Introductory Sketch of Leather Manufacture
- 4Chapter III — The Living Cell — Chapter IV — Putrefaction and Ferme…
- 5Chapter V — Antiseptics and Disinfectants
- 6Chapter VI — The Origin and Curing of Hides and Skins
- 7Chapter VII — Structure and Growth of Skin
- 8Chapter VIII — The Chemical Constituents of Skin
- 9Chapter IX — The Physical Chemistry of the Hide-Fibre
- 10Chapter X — Water as Used in the Tannery
- 11Chapter XI — Soaking and Softening of Hides and Skins
- 12Chapter XII — Depilation
- 13Chapter XIII — Deliming, Bating, Puering and Drenching
- 14Chapter XIV — Alum Tannage, or Tawing
- 15Chapter XV — Iron and Chrome Tannages
- 16Chapter XVI — Principles of the Vegetable Tanning Processes
- 17Chapter XVII — Combination of Vegetable and Mineral Tannages
- 18Chapter XVIII — Vegetable Tanning Materials — Chapter XIX — The Che…
- 19Chapter XX — The Sampling and Analysis of Tanning Materials
- 20Chapter XXI — The Grinding of Tanning Materials
- 21Chapter XXII — The Extraction of Tanning Materials, and the Making…
- 22Chapter XXIII — Fats, Soaps, Oils and Waxes
- 23Chapter XXIV — Oil Tannages, and the Use of Oils and Fats in Currying
- 24Chapter XXV — Dyes and Dyeing
- 25Chapter XXVI — Evaporation, Heating and Drying
- 26Chapter XXVII — Construction and Maintenance of Tanneries
- 27Chapter XXVIII — Waste Products and Their Disposal
- 28Chapter I — Introductory and Historical
- 29Chapter II — Introductory Sketch of Leather Manufacture
- 30Chapter III — The Living Cell
- 31Chapter IV — Putrefaction and Fermentation
- 32Chapter V — Antiseptics and Disinfectants
- 33Chapter VI — The Origin and Curing of Hides and Skins
- 34Chapter VII — Structure and Growth of Skin
- 35Chapter VIII — The Chemical Constituents of Skin
- 36Chapter IX — The Physical Chemistry of the Hide-Fibre
- 37Chapter X — Water as Used in the Tannery
- 38Chapter XI — Soaking and Softening of Hides and Skins
- 39Chapter XII — Depilation
- 40Chapter XIII — Deliming, Bating, Puering and Drenching
- 41Chapter XIV — Alum Tannage or Tawing
- 42Chapter XV — Iron and Chrome Tannages
- 43Chapter XVI — Principles of the Vegetable Tanning Processes
- 44Chapter XVII — Combination of Vegetable and Mineral Tannage
- 45Chapter XVIII — Vegetable Tanning Materials
- 46Chapter XIX — The Chemistry of the Tannins
- 47Chapter XX — The Sampling and Analysis of Tanning Materials
- 48Chapter XXI — Grinding of Tanning Materials
- 49Chapter XXII — The Extraction of Tanning Materials, and the Making…
- 50Chapter XXIII — Fats, Soaps, Oils and Waxes
- 51Chapter XXIV — Oil Tannages, and the Use of Oils and Fats in Currying
- 52Chapter XXV — Dyes and Dyeing
- 53Chapter XXVI — Evaporation, Heating and Drying
- 54Chapter XXVII — Construction and Maintenance of Tanneries
- 55Chapter XXVIII — Waste Products and Their Disposal
- 56Appendices
The Principles of Leather Manufacture
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