§ L Tomates and Herbs
I use preserved Tomates or love-apples in the same manner as those taken fresh in the season. They need only to be properly warmed and seasoned when taken out of the bottle.
A Sorrel preserved in the manner pointed out, does not, when taken out of the bottle, in the least differ from fresh sorrel in June. I make use of it in the same way.
As to mint (menthe poivrée) and all other plants which may be preserved in bunches; cooks will know how to make the proper use of them, as well as of the juices of herbs.
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