§ XXXII White and Red Currants, Stripped. (Groseilles Rouges et Blanches Égrenées.)
I strip the white and red currants apart. They are immediately put into bottles, and I conclude the operation with the same attention as in preserving the currants in bunches. I preserve a greater quantity of currants stripped, than in bunches; as the stalks always give a harshness to the currant juice.
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