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‹Better GutenbergThe Art of Preserving All Kinds of Animal and Vegetable Substances§ XXXIII — Cherries, Raspberries, Mulberries. (Cerises, Framboises,… · 36 of 63Contents›

The Art of Preserving All Kinds of Animal and Vegetable Substances

by Nicolas Appert

36 of 63 · Contents · Download EPUB

§ XXXIII Cherries, Raspberries, Mulberries. (Cerises, Framboises, Mures et Cassis.)

I gather these fruits before they are too ripe, that they may be less squeezed in the operation. I put them in separate bottles, and shake the bottles gently on the stool. I cork them, &c. and I complete them in the same manner, and with the same care as the currants.

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