Detection of Acids
The search for acids is to be instituted exclusively in the alimentary canal and its contents. Were acids contained in the other organs, their presence would be due to the blood in which they had previously been absorbed, and, as in this case they would be partially neutralized by the bases contained in the blood, a conclusive decision in regard to their original existence in the suspected materials would be impossible, the salts of the acids usually searched for being normal constituents of the blood. In order to detect the presence of acids, the alimentary canal and contents are first boiled with water which is renewed until the solution ceases to exhibit an acid reaction when tested with litmus paper. The fluid is then filtered, alcohol added to the filtrate, in order to precipitate organic substances, the liquid again filtered, and the solution tested separately for the various acids as directed below.