Preface
The importance of exact chemical analysis in a great variety of cases which come before the courts is now fully recognized, and the translation of this excellent little book on Legal Chemistry, by one of the most distinguished French Chemists, will be appreciated by a large class of American readers who are not able to consult the original. While it is to be regretted that the author has not presented a much more complete work, there is an advantage in the compact form of this treatise which compensates, in some degree, for its brevity.
The translator has greatly increased the value of the book by a few additions and his copious index, and especially by the lists of works and memoirs which he has appended; and while he could have further increased its value by additions from other authors, we recognize the weight of the considerations which induced him to present it in the form given to it by the author. Some chapters will have very little value in this country at this day, but the translator could not, with propriety, omit anything contained in the original.
C. F. Chandler.
PREFACE TO THE SECOND EDITION.
The principal change to note in this edition of the Legal Chemistry is the addition of a chapter on Tea and its Adulteration. The general interest at present evinced concerning this species of sophistication appeared to call for a simple and concise method of examination which would include the requisite tests without entering upon an exhaustive treatment of the subject. The translator’s practical experience in the testing of tea at the United States Laboratory of this city has enabled him to make a few suggestions in this regard which, he trusts, may be of use to those interested in food-analysis. Numerous additions have also been made to the bibliographical appendix.
J. P. B.
Each of these researches justly demands a more extended consideration than the limits of this work would permit. The several subjects will be treated as briefly as possible, and at the same time, so as to convey an exact idea of the methods employed, leaving to the expert the selection of the particular one adapted to the case under investigation. We will first mention the methods used in the search for toxical substances. The poisons employed for criminal purposes are sometimes met with in a free state, either in the stomach or intestines of the deceased person, or in the bottles discovered in the room of the criminal or the victim. Under these circumstances, it is only necessary to establish their identity by means of their chemical properties, as directed in the general treatises on chemistry, or by their botanical, or zoological character, in case a vegetable or animal poison, such as cantharides, has been administered. Examinations of this class are extremely simple, the analysis of the substances found, confined to a few characteristic reactions, being a matter of no great difficulty. We will not here dwell longer upon this subject, inasmuch as the analytical methods used are identical with those employed in more complicated cases, with the sole difference that, instead of performing minute and laborious operations in order to extract the poisons from the organs in which they are contained, with a view of their subsequent identification, we proceed at once to establish their identity. The directions given in regard to complicated investigations apply, therefore, equally well to cases of a more simple nature. The detection of a poison mixed with the organic substances encountered in the stomach, or absorbed by, and intimately united with the tissues of the various organs is more difficult. If, however, other information than chemical can be obtained, indicating the poison supposed to be present, and the presence or absence of this one poison is the only thing to be determined, positive methods exist which admit of a speedy solution of the question. When, on the other hand, the chemical expert has not the advantage of extraneous information, but is simply asked,—whether the case be one of poisoning?—nothing being specified as to the nature of the poison used, the difficulty of his task is greatly increased. Up to the present time, the works on Toxicology have, it is true, given excellent special tests for the detection of particular poisons; but none have contained a reliable general method, which the chemical expert could use with the certainty of omitting nothing. Impressed with this need, we proposed, in 1859, in an inaugural dissertation then presented to the Faculty of Medicine, a general method, which, after some slight modifications, is now reproduced. The special methods which allow of the detection of various individual poisons will, however, first be indicated. In cases where the poison is mixed with organic matter, the latter must be removed as the first step in the investigation, as otherwise the reactions characteristic of the poison searched for would be obscured. When the poison itself is an organic substance, this separation is effected by processes modified according to the circumstances. If the detection or isolation of a metallic poison is to be accomplished, the most simple method consists in the destruction of the organic substances. The various methods for effecting this decomposition will now be described.