Colors of the Season
There is yellow and peach pink on the leaves of the red maples, and some of the oaks begin to show signs of changing, but the most colorful plants are the mushrooms. The wet weather has been providential for them, and they have come up in some areas where I cannot remember having seen them before. They thrust mysteriously but stubbornly through the grass in a wide semicircle of white moons. They parade up the side of trees, and across the wood floor their cups or parasols stand comfortably grounded in dead leaves or decaying wood. (We see only the flower of the mushroom protruding above the ground, while underneath lies the complex mat of fine fibers from which they blossom, the mycelium.)
For such pulpy, soft, almost immaterial-looking plants, mushrooms show a strange power to lift, which is caused, in reality, by hydraulic pressure within them, amounting to as much as six or eight pounds per square inch. They come up through an inch or two of concrete, or through the asphalt surface of a road. They move the heavy bark of old logs aside. One of them puts up a scaly dome under the edge of a pump house eave that almost touches the ground, as if it intended to lift the roof off.
When we think of fungi, we have a justifiable association with rot and decay, mildew and mold. They lack chlorophyll, that famous green substance by which other plants are able to absorb the energy of the sunlight and through it convert carbon dioxide and water into food. The mushrooms, like other fungi, get their food directly from organic matter, rich soil, rotting wood, or leaf mold. They reproduce by billions of tiny spores, each of which, or rather, the comparatively few that catch, are started in such a matrix. In a sense they are procreative flowers of the darkness, annuals which the earth puts forth in its own teeming right, regardless of the gay slaves of the sunlight. But they are colorful. They wear the earth’s sulfurs, umbers, and ochers, its iron rusts, light greens, grays, and whites, as well as some startling rose-reds and vermilions.
I find a small one in the wet leaves which is a lavender-blue, named, according to my reference book, the violet cortinarius, and good to eat—surprisingly enough. Color is no criterion of what is poisonous. The deadly amanita does not have the flickering blue-green color of something low and ominous, nor is it a dangerous red, a signal for all but the most reckless to keep off. Some of the reddest mushrooms, in point of fact, are the best to eat. But the deadly amanita is almost tempting in appearance. It is white and succulent-looking, and to eat enough of it means death.
A strange thing, the mushroom, of short annual appearances (though the roots, or mycelium, are perennial), of quick growth and quick decay. Some of them are already turned into rotten dark brown, nearly liquid heaps. Others will gradually dry up and disappear, but now, on this tag end of a moist season, they are the local bounty. They have curled edges like cabbage or dead oak leaves. They take the form of single stems and fronds like seaweed. They are fringed, scalloped, round or flat, thin or fat. They bunch together at the base of an old stump, or they climb the side of a tree in shelves. Their heads take the form of lima beans, or floppy rabbit ears, fans, umbrellas, trumpets, shaggy hats, or cottage roofs. They are scaly, rough, smooth, or silky. They have thin stems and dainty heads like flowers; or both head and stem look like one great overgrown protuberance. Here and there, coming through the leaf litter, are yellow bunches of coral mushrooms, so called because they have the look of branched coral; and in the deep shade they seem almost luminous. In fact, whether or not any mushrooms do have a luminosity, like some fungi, they have a glimmer of decay about them in our imagination. They are of the earth unearthly, in spite of the fact that many of them provide substantial beds for insect larvae, that they are good, if sometimes treacherous food, and that they can raise the top off a road.
This year has also been rich in Indian pipes. This is that unreal, pure-white plant, which, in more mythical times, has been called the corpse plant, or ghost flower. It blooms by itself, though out of the moist woodland humus like the mushrooms, lacking chlorophyll as they do. There is some dispute apparently, consistent with the Indian pipe’s ghostly nature, about what it really is. Some books refer to it as a “saprophyte,” which means a plant that absorbs its nutrition from dead or decaying organic matter, but in others it is called a “parasite.” A parasite gets its nourishment from a living host. The Indian pipe has a very small mat of rootlets where the thick stems join together at the base of the plant. If you dig it out of the ground it looks as if it were resting on bare knuckles. These roots, according to the botanists, have an outer layer of funguslike tissue, which means that the fungus rather than the roots has actual contact with the soil. So it sounds as though the Indian pipe, being dependent for its food on the fungus and not the soil or humus, were a parasite. Another alternative, if the fungus gets any nourishment from the plant, is that they live in a state of mutual association, or symbiosis. Thus science, still trying for exactitude, and the Indian pipe, still unaccountable. It seems to be on the verge of several worlds rather than an integral part of one, a plant you might meet in a dream.
Other old and once popular names for it are: Dutchman’s-pipe; fairy smoke; convulsion weed; eyebright; bird’s nest; and American ice plant. It was called ice plant, according to Alice O. Albertson in her Nantucket Wild Flowers (1921), because “it resembles frozen jelly and is juicy and tender and dissolves in the hands like ice.” One contemporary authority calls it “clammy,” which is accurate enough, and keeps it in the realm of ghosts and chills, but I think it was an exaggeration to say that it dissolves in the hands. I find it solid enough, not fragile or perishable to the touch. Its stems have a fibrous, tough core, which is sometimes hard to tear. It also has a pungent, woody smell, though this probably comes from the soil it grows in.
All the same, it is an elusive, beautiful flower, a miraculous specialty. Coral pink shines almost translucently through the stems, which are covered with tiny white bracts, or scales, taking the place of leaves—scales of a tiny albino fish perhaps—and the bell-like flowers hang their stiff white heads straight down, with pink seed pods standing up between them, round, decoratively grooved little crowns. When the plant dies, it stands for months as a thin, brownish black string, having turned from beautiful ghost to lifeless reality.
Over the mushrooms and Indian pipes, in subtle relationship to them, the leaves are losing their green chlorophyll and revealing the other, more stable pigments that last out long enough to make the familiar glory of the autumn. There is not so much a general “dying” in the fall, as an adjustment. Insect eggs are in the bark or ground, the mushroom spores are being carried through the air, the grasses are heavy with seed, acorns drop to the ground. One day last October I was hit with a shower of acorns from the white oaks. This year, since oaks fruit heavily on different years, I notice more acorns from the black oaks. How fast these acorns get to work! A little curling, probing, adventurous sprout comes from the nut, and in a short time has grown several inches. A few manage to take hold before the ground is frozen. A multitude of others provide food for squirrels, chipmunks, or blue jays. The measure of these arrangements is complex and elaborate. Between the leaf of a tree and a mushroom, worlds apart in function, there are connections of rainfall, temperature, or sunlight, in a context continually new, and though the ground colors fade, sunsets, seas, and inland waters will take over their active play.
That great bonfire of a maple tree—one special to my boyhood—that I used to marvel at in the New Hampshire fall, is here replaced by second-or third-growth oaks. I now live in a stunted land; but as it is the sea which surrounds it, so, in its long low stretches, its glacial hollows and running hills, it rides ahead like open billows. The early splashes of color come from the red of the sumac and the purple-reds of the huckleberries and blueberries. Then color begins to spread through the oaks, that war with yellow-green pitch pines for living space. Yellow or red streaks show in the leaves of the white oak, orange in the waxy leaves of the post oak, brilliant red in the scarlet oak. Then deep reds, maroons, cowhide yellows and browns pervade them, and our woodland surroundings seem full of a beautiful propriety, a beauty in necessity.
Occasional copses of beech trees are shining with golden bronze; and tupelo, or black gum, trees, with scraggy, undulant branches, have little leaves that are a blazing, livid red. Over bare hillsides the “hog cranberry,” or bearberry, a perennial ground cover with shiny leaves, is hung with cherry-red fruit. The cultivated cranberry bogs show broad stretches of purple-red, shaped, depending on the area, in squares, circles, or oblongs, all, if well cared for, neatly ditched. The tidal inlets and marshes run with flaxen and gold, spotted at their edges with light festival red from the berries of black alder, a form of holly.
These flaming revelations signal the trees’ reaction to the decrease in light’s intensity, or the colder temperature of the soil. The leaf decomposes. The tree withdraws and makes ready for a leaner season; but it is too big a display for mere “adjustment.” You will not find the category of color in a historical dictionary or the encyclopedia of social sciences, but in this temperate zone at least, it is now an integral part of the history of change, and of natural society.
There is a deep little hollow nearby called Berry’s Hole. Many years ago it contained a cranberry bog, and it is still wet bottom land with water around its edge, and a center choked with moisture-loving shrubs and reeds. Frogs take advantage of it, as well as water insects and their larvae. Wood peewees nest around it in the springtime. Now it is radiant with its special version of the fall. In the middle of October, sheep laurel is still green on the surrounding slopes, through the purple huckleberry bushes. I walk down them into a raining screen of leaves. Berry’s Hole is circled by red, also called swamp, maples, and their red and yellow leaves, light and delicate compared to those of the oak trees on dry slopes above them, slip down constantly through the bright air, drift, eddy, and finally touch the ground, or fill the brown water with loose-lying, sinking rafts of color.
A green frog leaps into the water with a squeak. I notice a box turtle on the bank, with its head determinedly locked in this time. Its markings, on an almost black shell, are dashes of yellow, and a rich reddish orange that reminds me of a Blackburnian warbler.
Response to color is response to energy, the radiance and the reflection of light. I close my eyes after looking across the sun and see red, the color of warmth and desire. Around the eye of Berry’s Hole is the red of blood and the yellow of the sun.