The Quail — Coturnix Communis, Bonnaterre
This species is only a summer visitor to this country, though examples have been known to spend the winter with us. Never very abundant, it has of late years become decidedly scarcer, and can now only be considered an uncommon and local bird.
Delighting chiefly in dry, broken, uncultivated land, it becomes scarcer in the north, but has been known to nest as far north as Caithness. The nest is a “scrape” in the grass, and the seven to twelve eggs are yellowish white blotched with umber brown. The male has a melodious call-note, which may be syllabled as “clerk, lik, lik,” to which the female answers with a soft “peu, peu.” The food consists of grain, seeds, and insects, and at the times of migration this bird becomes exceedingly fat and very good eating. The Quails that are found in our markets are usually snared in Italy during the spring migration, and used to be sent alive to this country, but they are now killed and sent dead. It was a migration of this species that supplied the Children of Israel with food in the desert, and large flocks still pass through Palestine yearly on migration.
The Quail is not unlike a small Partridge, and is of a uniform sandy brown on the upper parts, with paler shafts to the feathers. The chin and throat are white, with two brown crescentic bars, and sometimes a brown streak down the centre. The breast is buffish and the under parts white. This species shows a certain amount of variation in minor details of plumage. Length 7 in.; wing 4·4 in.