Scotland
In some parts of Scotland, says Pennant, there is a rural sacrifice on May-day. A cross is cut on some sticks, each of which is dipped in pottage, and the Thursday before Easter one of these is placed over the sheep-cote, the stable, or the cow-house. On the first of May they are carried to the hill, where the rites are celebrated, all decked with wild flowers, and after the feast is over replaced over the spots they were taken from. This was originally styled Clonau-Beltein, or the split branch of the fir of the rock.—Tour in Scotland, 1790, vol. i. p. 206.
County of Edinburgh
At Edinburgh about four o’clock in the morning there is an unusual stir; and a hurrying of gay throngs through the King’s Park to Arthur’s Seat to collect the May-dew. In the course of half an hour the entire hill is a moving mass of all sorts of people. At the summit may be seen a company of bakers and other craftsmen, dressed in kilts, dancing round a maypole. On the more level part is usually an itinerant vendor of whisky, or mountain (not May) dew. These proceedings commence with the daybreak. About six o’clock the appearance of the gentry, toiling up the ascent, becomes the signal for servants to march home; for they know that they must have the house clean and everything in order earlier than usual on May-morning. About eight o’clock the fun is all over; and by nine or ten, were it not for the drunkards who are staggering towards the “gude town,” no one would know that anything particular had taken place.—See Every Day Book, vol. ii. p. 609.
Fergusson the Scottish poet thus describes this custom:—
“On May-day in a fairy ring
We’ve seen them, round St. Anthon’s spring,
Frae grass the caller dew-drops wring,
To wet their ein,
And water clear as crystal spring,
To synd them clean.”
Formerly the magistrates of Canongate, Edinburgh, used to walk in procession to church upon the first Sunday after Beltane, carrying large nosegays. This observance was evidently a modified relic of the ancient festival of the sun; and the original meaning of the custom must have been an expression of gratitude to that luminary, deified under the name of Baal, for the first-fruits of his genial influence.—Household Words, 1859, vol. xix. p. 558.
The Highlands
On the first of May the herdsmen of every village hold their Beltein, a rural sacrifice. They cut a square trench on the ground, leaving the turf in the middle; on that they make a fire of wood, on which they dress a large caudle of eggs, butter, oatmeal, and milk; and bring, besides the ingredients of the caudle, plenty of beer and whisky, for each of the company must contribute something. The rites begin with spilling some of the caudle on the ground, by way of libation; on that every one takes a cake of oatmeal, upon which are raised nine square knobs, each dedicated to some particular being, the supposed preserver of their flocks and herds, or to some particular animal, the real destroyer of them: each person then turns his face to the fire, breaks off a knob, and flinging it over his shoulder, says, This I give to thee, preserve thou my horses; this to thee, preserve thou my sheep; and so on. After that they use the same ceremony to the noxious animals. This I give to thee, O fox! spare thou my lambs; this to thee, O hooded-crow! and this to thee, O eagle!
When the ceremony is over they dine on the caudle, and, after the feast is finished, what is left is hid by two persons deputed for that purpose; but on the next Sunday they re-assemble, and finish the reliques of the first entertainment.—Pennant’s Tour in Scotland, 1790, vol. i. p. 112.
Perthshire
In Sinclair’s Stat. Acc. of Scotland (1794, vol. xi. p. 620) the Minister of Callander says:—Upon the first day of May all the boys in a township or hamlet meet on the moors. They cut a table in the green sod of a round figure, by casting a trench in the ground of such circumference as to hold the whole company. They kindle a fire, and dress a repast of eggs and milk of the consistence of a custard. They knead a cake of oatmeal, which is toasted at the embers against a stone. After the custard is eaten up, they divide the cake into so many portions, as similar as possible to one another in size and shape, as there are persons in the company. They daub one of these portions all over with charcoal until it is perfectly black. They put the pieces of the cake into a bonnet. Every one blindfold draws out a portion; he who holds the bonnet is entitled to the last piece. Whoever draws the black piece is the devoted person who is to be sacrificed to Baal, whose favour they mean to implore in rendering the year productive of the sustenance of man and beasts. There is little doubt of these inhuman sacrifices having been once offered in this country as well as in the East, although they now omit the act of sacrificing, and only compel the devoted person to leap three times through the flames: with which the ceremonies of this festival are closed.—See N. & Q. 1st. S., vol. viii. p. 281.
At Logierait the 1st of May, old style, is chiefly celebrated by the cowherds, who assemble by scores in the fields to dress a dinner for themselves of boiled milk and eggs. These dishes they eat with a sort of cakes baked for the occasion, and having small lumps raised all over the surface.—Ibid. vol. v. p. 84.
Western Isles of Scotland
Martin, in his Account of the Western Islands of Scotland (1703, p. 7), speaking of the Isle of Lewis, says that the natives in the village Barvas retain an ancient custom of sending a man very early to cross Barvas river every first day of May, to prevent any females crossing it first; for that they say would hinder the salmon from coming into the river all the year round. They pretend to have learned this from a foreign sailor, who was shipwrecked upon that coast a long time ago.