Oxfordshire
Formerly, at Brazen-nose College, Oxford, the scholars had almonds, raisins, and figs for dinner on Good Friday, as appears by a receipt of thirty shillings, paid by the butler of the College, for “eleven pounds of almonds, thirty-five pounds of raisins, and thirteen pounds of figs, serv’d into Brazen-nose College, March 28th, 1662.”—Pointer’s Oxoniensis Academia, 1749, p. 71.