Game Sauce
2 onions
A bouquet of thyme, bay leaf and parsley
Several pieces of game
1 slice of ham
1 oz. of butter
4 table-spoons of Madeira
¹⁄₂ pint brown sauce (see p. 118)
Cut the onions, ham and game into small pieces. Add to them the bouquet. Fry them gently in the butter. Add the Madeira. Simmer twenty minutes. Add the sauce and simmer ten minutes. Pass through a sieve.