Game Panada
Game panada is made in exactly the same way as chicken panada, substituting a pheasant, or a couple of partridges, for the chicken.
Chicken Tea
1 chicken
1 quart cold water
Skin a chicken and divide it into pieces. Put in a stew-pan and cover with one quart of water. Simmer gently for a full hour. Strain. Allow it to cool. Remove the fat. Serve hot or cold.