Accessories
| PAGE | |
|---|---|
| Croûtons | 104 |
| Custards | 104 |
| Force-meat Balls | 105 |
| Green Colouring | 105 |
| Potato Balls | 106 |
| Quenelles of Chicken, Game, Hare, Rabbit | 106 |
| Quenelles of Marrow | 107 |
| Rice | 107 |
| Rice (savoury) | 108 |
| Rice Balls | 108 |
Croûtons
Several slices of stale bread
1 oz. of butter
Cut off the crust and cut the bread into small dice-shaped pieces. Fry them in the butter. Drain them on a sieve. Before serving, put them for a few minutes in a quick oven.