No. 80 Filetto di Bue Con Pistacchi (Fillets of Beef With Pistacchios)
Ingredients: Fillet of beef, oil, salt, flour, pistacchio nuts, gravy.
Cut a piece of tender beef into little fillets, and put a them in a stewpan with a tablespoonful of olive oil and salt. After they have cooked for a few minutes, powder them with flour, and strew over each fillet some chopped pistacchio nuts. Add a few spoonsful of very good boiling gravy, and cook for another half-hour.