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‹Better GutenbergThe Cook’s DecameronNo. 213 — Crema Montata Alle Fragole (Strawberry Cream) · 227 of 243Contents›

The Cook’s Decameron

by Mrs. W. G. Waters

227 of 243 · Contents · Download EPUB

No. 213 Crema Montata Alle Fragole (Strawberry Cream)

Ingredients: Cream, castor sugar, Maraschino, strawberries or strawberry jam.

Put a pint of cream on ice, and after two hours whip it up. Pass three tablespoonsful of strawberry jam through a sieve and add two tablespoonsful of Maraschino; mix this with the cream and build it up into a pyramid. Garnish with meringue biscuits and serve quickly. You may use fresh strawberries when in season, but then add castor sugar to taste.

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