No. 41 To Keep Horseradish for Sauce
Grate a quantity in season, and keep it in bottles filled with strong vinegar. A clove of garlic added to each bottle is an improvement.
La Cuisine Creole
41 of 64 · Contents · Download EPUB
41 of 64 · Contents · Download EPUB
Grate a quantity in season, and keep it in bottles filled with strong vinegar. A clove of garlic added to each bottle is an improvement.