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‹Better GutenbergLa Cuisine CreoleNo. 6 — Tomato Sauce, Plain — No. 7 — Cranberry Sauce · 10 of 64Contents›

La Cuisine Creole

by Lafcadio Hearn

10 of 64 · Contents · Download EPUB

No. 6 Tomato Sauce, Plain

Peel and slice twelve tomatoes, pick out the seeds; add three pounded crackers, salt and pepper; stir twenty minutes and serve.

No. 7 Cranberry Sauce

Stew cranberries till soft; when soft, stir in sugar; scald a few minutes and strain, or not, just as you please; it is good either way.

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