No. 38 Fried Apples as a Relish
Wash fine, fair apples without paring; cut them in slices an eighth of an inch thick, and fry in hot lard, or pork fat. Serve with fried pork.
La Cuisine Creole
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38 of 64 · Contents · Download EPUB
Wash fine, fair apples without paring; cut them in slices an eighth of an inch thick, and fry in hot lard, or pork fat. Serve with fried pork.