Grape Water Ice
1 pint of grape juice
1 quart of water
1 pound of sugar
Juice of one lemon
Boil the sugar and water together for five minutes, take from the fire, add the lemon juice, and skim. When cold, add the grape juice, and freeze as directed.
If fresh grapes are to be used, select Muscatels or Concords. Pulp the grapes, boil the pulps, press them through a sieve, and add the skins and the pulps to the sugar and water. Boil five minutes, press as much as possible through a sieve, and freeze.
This will serve eight persons.