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Ice Creams, Water Ices, Frozen Puddings

by Sarah Tyson Rorer

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Frozen Strawberries

1 quart of very ripe strawberries
1 pound of sugar
1 pint of water
  Juice of one lemon

Add the sugar and lemon juice to the berries, let them stand one hour. Mash the berries through a colander, add the water, and freeze, turning the dasher constantly but very slowly.

This will serve eight persons.

FRAPPÉ

A frappé is nothing more nor less than a water ice partly frozen. For instance, Café Frappé is a partly frozen coffee. The mixture looks like wet snow. A Champagne Frappé is champagne packed in salt and ice and the bottles agitated until the champagne is partly frozen.

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