Lobster Salad

Cut cold boiled lobster into cubes of an inch, mix with mayonnaise dressing and serve on lettuce leaves.

One three-pound lobster will serve six persons.

Crab Salad

Season crab flakes with salt, pepper and lemon juice, mix them with mayonnaise dressing, and serve on lettuce leaves, garnished with cress.

One pint of flakes will serve six persons.