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Dr. Allinson’s Cookery Book

by Thomas R. Allinson

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Finest Nut Oil

Nut oil is far preferable to any other kind for use in salads, pastry, and for frying and cooking of every description.

“Salads are not used sufficiently by English people, for very few knowDR. ALLINSON’S FINEST NUT OIL (Absolutely Pure) the value of them. All may use these foods with benefit, and two dinners each week of them with wholemeal bread will prevent many a serious illness. They are natural food in a plain state, and supply the system with vegetable salts and acids in the best form. Salads should be eaten with wholemeal bread, and the QUANTITY OF OIL SHOULD BE ABOUT THREE TIMES THE AMOUNT OF THE VINEGAR USED.”

Sold with Dr. Allinson’s signature on every bottle at 1/-per bottle by all Health Food Stores, Grocers, etc.—

THE NATURAL CO., LTD.
210 Cambridge Road,
LONDON, E.

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