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‹Better GutenbergDr. Allinson’s Cookery BookAllinson Custard Powder · 14 of 18Contents›

Dr. Allinson’s Cookery Book

by Thomas R. Allinson

14 of 18 · Contents · Download EPUB

Allinson Custard Powder

Is as delicious as it is economical to use. One penny packet is sufficient to make a pint of thick creamy Custard, in every respect as pure and equal in flavour to home-made custard prepared with new eggs. Nothing is nicer in summer-time than Allinson Custard and Fresh Fruit, or in Winter with Stewed Prunes or Tinned Fruit, Tarts and Puddings.1

THE NATURAL CO., LTD.
210 Cambridge Road,
LONDON, E.

Notes

1 Stamped, PRICE ADVANCED

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