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Dr. Allinson’s Cookery Book

by Thomas R. Allinson

11 of 18 · Contents · Download EPUB

The Allinson Vegebutter

Not only Vegetarians but many others agree that the Allinson Vegebutter is the ideal fat for cooking purposes.

It does not contain animal fat whatever, being a pure vegetable product both healthful and economical. It is never rancid and is far more digestible than Cow Butter or any other animal Fat. For cooking and frying it is used in the same manner as Butter or Lard. For Pastry it should be softened slightly before rubbing into the flour, and a little more water used in making the paste than if Lard or Butter were being used.

THE NATURAL CO., LTD.
210 Cambridge Road,
LONDON, E.

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