No. 8 Sago Jelly
Put in a pan with 3 pints water, 3 oz. sago, 1½ oz. sugar, half a lemon peel, cut very thin, ¼ teaspoonful of ground cinnamon, or a small stick of the same, and a little salt; boil about 15 minutes, stirring constantly, then add a little port, sherry or madeira wine, as the case will admit.
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